Thursday, October 16, 2008

Now and Then 10/17/2008

I have about two minutes before I have to go to work so I thought I'd write a quick blog about some of the things that have changed in the daily life here in Yeosu. Just an idea of how our comfort level has grown here, and how this place is becoming a second home versus a place in which we are visiting.

Typical Weekly lunch selection:

Then: Spaghetti Noodles / Pasta Sauce, PBJ Sandwiches, Mondu(dumplings), Ramen

Now: BBQ Chicken + Veggies and Rice / Curry + Rice / PBJ + Fried Shrimp / Eggs and Pancakes

As you can see the diversity of what we eat, as well as the deliciousness has grown significantly. The ability to cook your own homestyle food makes you feel just a bit more at home. There is quite a few times where you cannot get the things you want (tacos) or things just right (the taste of cheese), but we some creativity you can make great tasting western style food every day!

The only problem is all the Korean people complain that we don't eat an Korean food. Well, we eat it for dinner everyday, and we don't know how to make any. For now we'll stick to our new menu!

No comments: